Isagenix Breakfast Recipes: A Jumpstart to Your Day

Morning Coffee Creamer

See Variations

Ingredients

• 2 cups unsweetened vanilla almond milk or milk of choice
• 1 scoop Vanilla IsaPro
• 1/8 tsp cinnamon
• 1/8 tsp Himalayan sea salt

Instructions

Pour milk in a small pot and warm over low heat. Stir to mix the fat and liquid.

Add the rest of the ingredients and stir. If adding honey and/or vanilla extract, stir those in as well.

Pour mixture into a blender, and blend for 2 minutes.

Pour into a glass bottle and shake. Allow to cool on the counter while shaking periodically, then store in the fridge in a glass container. Best if consumed within 1 week.

Optional

1 tbsp Manuka honey

1 tsp vanilla extract 

IsaPancakes

Ingredients

• 2 scoops Creamy French Vanilla IsaLean Shake
• 1 tbsp gluten-free flour
• 1/8 tsp baking powder
• 1/8 tsp ground cinnamon
• 1/4 cup unsweetened almond milk
• 1 large egg white

Instructions

In a bowl, combine IsaLean Shake, gluten-free flour, baking powder, and cinnamon. In a separate bowl, whisk together almond milk and egg white until combined.

Add the wet ingredients to the dry ingredients, whisking until blended.

Heat a nonstick sauté pan over medium heat. To create each pancake, spoon 3 tablespoons of the batter into the hot pan, until all batter has been used. Let cook 2 minutes, flip, and cook on the opposite side for an additional 1 1⁄2 minutes.

Optional

Substitute any flour of choice
Substitute any milk of choice

Super Food Smoothie Bowl

Ingredients

• 2 scoops Vanilla Chai IsaLean Shake Dairy-Free
• 1/2 cup cold purified water
• 1/4 cup ice
• 1/4 cup fresh raspberries
• 1/4 cup chopped apple
• 1 tsp slice almonds, toasted
• 1/8 tsp ground cinnamon

Instructions

In a single-serve blender, add IsaLean Shake, water, and ice. Blend on high speed for 20 seconds.

Pour blended mixture into a serving bowl and top with raspberries, apple, almonds, and cinnamon.

Optional

You can make smoothie bowls with any IsaLean Shake prepared with 1/2 cup cold purified water and 1/4 cup ice.

For Chocolate Smoothie Bowl: Any chocolate IsaLean Shake, topped with 2 sliced strawberries, 1 teaspoon sliced almonds, and 1 tablespoon toasted unsweetened coconut.

For Strawberry Smoothie Bowl: Any strawberry IsaLean Shake, topped with 1 teaspoon cacao nibs, handful of blueberries, and 1 teaspoon rolled oats.

IsaLean Bar Parfait

Ingredients

• 1/3 cup nonfat plain Greek yogurt
• 1/2 IsaLean Protein Bar, chopped
• 1/4 cup fresh raspberries

Instructions

Spoon half of the yogurt into a small parfait dish.

Top yogurt with 1/2 of the chopped IsaLean Bar and 1⁄2 of the raspberries.

Spoon a second layer of yogurt into the parfait dish and top with the remaining chopped IsaLean Bar and strawberries.

Optional

For more flavour, sprinkle 1/4 teaspoon of ground cinnamon and 1/4 teaspoon of unsweetened cocoa powder over the second layer of yogurt before topping with the other ingredients.

Immune-Boosting Oats

Ingredients

• 1 scoop Isagenix Immune Shake Booster
• 1 cup old-fashioned or steel-cut oats
• 2 cups unsweetened vanilla almond milk or milk of choice
• 1/2 tsp turmeric
• 1/2 tsp ground ginger
• 1/8 tsp ground cloves
• 1 tsp cinnamon
• 1 tsp vanilla extract

Instructions

In a medium saucepan, combine milk, oats, cinnamon, ginger, cloves, turmeric, and vanilla extract.

Heat on low, and cook oats for about 15-20 minutes or until most of the milk is absorbed. Stir as needed.

Once milk is absorbed, remove saucepan from heat.

Add Immune Shake Booster, and mix until combined.

Optional

Top with honey or maple syrup

Garnish Fresh berries or chia seeds

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