Isagenix snickerdoodle protein shake

Indulge in the rich, cinnamon flavors of our Snickerdoodle Protein Shake, featuring Isagenix's Plant-Based Whole Blend IsaLean Shake. This is no ordinary shake; it's a nutrient-dense power meal with a robust 24g of protein per serving. Enjoy the taste of indulgence while fueling your body with essential nutrients.

Crafted from just six straightforward ingredients, this shake comes together in a snap. Plus, it caters to a wide range of dietary needs by being both vegan and gluten-free. So whether you're rushing out the door or sitting down for a mindful snack, this Snickerdoodle shake delivers both taste and nutrition in mere minutes.

snickerdoodle protein shake

A modern kitchen with ingredients for an Isagenix Snickerdoodle Protein Shake. Almond milk, ice, plant-based protein, cinnamon, maple syrup, and vanilla are displayed. A blender holds the cinnamon-colored shake.


  • 1 cup unsweetened almond milk
  • 1/2 cup ice
  • 1 scoop  Plant-Based Whole Blend Vanilla Chai IsaLean Shake
  • 1 tsp ground cinnamon
  • 1 tsp pure maple syrup
  • 1 tsp pure vanilla extract


Place almond milk, ice, Whole Blend IsaLean Shake, cinnamon, maple syrup, and extract in blender.

Blend until smooth.

Variations Submitted From people just like you...

snickerdoodle protein shake

Submitted by Patricia Frederick

Isagenix snickerdoodle vegan protein shake

Growing up Snickerdoodle cookies were my most very favourite of all the cookies my mom made. I have great memories of eating them hot straight from the oven, unless of course she caught us.

To make this shake I used 1 serving of Plant-Based Whole Blend Vanilla Chai IsaLean shake and followed the recipe as instructed. 

The taste did not disappoint, I loved it. When I make this again, I will use more ice to make it a bit thicker.  

My only suggestion is if you don’t like cinnamon cut down on the amount asked for.

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Plant-Based snickerdoodle protein shake

Submitted by Michael Lawrence & Rya

Isagenix Snickerdoodle plant-based protein shake

Made this awesome little treat with my baby girl today. OMG is it a glass of awesome or what?? We did a little adjustment to the recipe. 


  • 1 cup unsweetened Oat milk
  • 1/2 cup ice
  • 1 scoop  Plant-Based IsaPro Vanilla Shake
  • 1 tsp ground cinnamon
  • 1 tsp pure maple syrup
  • 1 tsp pure vanilla extract

And then I topped the blender cup up with water. It was so smooth and ever so tasty. My daughter gave it a 9 out of 10 which is big for her and protein shakes. 

Origin of the Snickerdoodle: A Mixture of Theories

The origin of the snickerdoodle is a subject of debate. One theory suggests that it has German roots, stemming from the German word "Schneckennudeln," which literally means "snail noodles"—a kind of cinnamon roll. However, another theory links it to the Dutch, but the most widely accepted notion is that snickerdoodles are as American as apple pie. Yet, their true heritage may be a fusion of culinary traditions from different immigrants, combined to create this cinnamon-spiced masterpiece.

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The Cinnamon Factor

The distinct flavor of the snickerdoodle comes from its rich cinnamon coating. Cinnamon has a long history itself, being one of the oldest spices known to humankind. Originating in Sri Lanka, cinnamon became a prized commodity in the ancient spice trade. The cinnamon in snickerdoodles offers a nostalgic, comforting flavor that resonates with people from various backgrounds.

Recipe Evolution

Isagenix-inspired Snickerdoodle cookies freshly baked and displayed on a rustic wooden table, sprinkled with cinnamon sugar. Accompanied by cinnamon sticks and a bowl of sugar, the setting is warmly lit.

In its simplest form, a snickerdoodle is a sugar cookie rolled in cinnamon sugar. Early recipes, dating back to the 19th century, called for basic ingredients: butter, sugar, flour, and eggs. However, there's a distinguishing ingredient that sets snickerdoodles apart from sugar cookies—cream of tartar. This acidic salt gives the cookies their characteristic tang and softer texture. Over the years, bakers have experimented with the recipe, introducing variations like the pumpkin snickerdoodle and even snickerdoodle cupcakes.

Cultural Impact

Snickerdoodles are more than just a sweet treat; they've had their fair share of cultural impact, too. They've been mentioned in literature, showcased in movies, and have even found their way into political events. In the United States, they are particularly popular during the holiday season, often serving as a staple in Christmas cookie exchanges.

The Digital Age: Snickerdoodle Goes Viral

In the era of social media, the snickerdoodle has experienced a resurgence. From Instagrammable snickerdoodle lattes to Pinterest-perfect snickerdoodle recipes, this classic cookie has found a new generation of fans. Recipe bloggers and home bakers alike are creating gourmet versions of this cookie, introducing exotic ingredients like matcha and chai spices, or catering to dietary restrictions by making gluten-free or vegan versions.

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Beyond Cookies: Snickerdoodle Shakes, Bars, and More

Today, the snickerdoodle flavor has transcended its cookie form. It's now found in a variety of foods and beverages, including milkshakes, snack bars, and yes, protein shakes. Brands like Isagenix have even incorporated the beloved snickerdoodle flavor into their meal replacement shakes, offering a balanced blend of protein and nutrients, without sacrificing taste.

In summary, the snickerdoodle may have simple origins, but its journey is anything but. From its debated roots and evolving recipes to its modern-day renaissance on social media, the snickerdoodle is a testament to culinary innovation and the universal love for a comforting treat.

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